![]() "Chinese laborers built the city of Tijuana Japanese immigrants established the entire seafood industry in Ensenada. "Mexico is a complex melting pot of people, where the story stops being about why we're so different and starts being about why we're so similar," Zepeda notes. F&W Recipe: Beef Ragù, Mozzarella and Mushroom Timballo Chilaquiles ' Chilaquiles is a traditional Mexican dish consisting of corn tortillas that are cut into quarters and lightly fried. The flavors of this dish are inspired by the pantry of northern Mexico, where Chinese, Japanese, and Korean ingredients are common because people from those countries were in Tijuana. Be sure to stock up on charcoal and have three (3-inch) hardwood oak wood chunks on hand to make the most of this recipe. ![]() ![]() If you can't find a pre-cut 28-ounce ribeye, ask your butcher to cut one. She tops the steak with a fresh tomatillo, onion, cucumber, and cilantro salad that balances the richness of the meat. 80 quick and easy dinners from top chefs that are actually easy Spring green risotto Roasted beetroot tart with whipped ricotta Egg, bacon and tomato tart. A popular and trendsetting Top Chef star shares 200 globally-inspired, superfood-focused, nutritionally-dense recipes that are free of gluten, dairy, soy, and grains in the hopes of changing the way readers approach healthy eating while delighting and inspiring home cooks. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire SpollenĬlaudette Zepeda (Season 2 of Top Chef Mexico and Season 15 Top Chef U.S.)Ĭlaudette Zepeda uses a reverse-sear technique for this steak served with a salty, umami ponzu sauce.
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